After a visit to the Castle of Saint-Germain0en Laye, just outside of Paris, I went with my hosts Julie and Jeremy to gather supplies for our charcuterie. We visited a fromagerie, boulangerie, cave aux vins, le marche plein air, et le Monoprix to find what we need.
Here’s what we had:
cheeses: a brie, de melun lait cru
a chèvre, cabri cendré fermier
a tantation lait cru from St. Félicen
a Tomme de Savoie from Abondance Fermiere
The meats: jambon cru fumé de la forêt noire
jambon cru Espangnol
jamón serrano
salame di milano
chorizo Espangnol
We also had: pimento olives
olives stuffed with almonds
apple , figs and melon to wrap the meat around
dried strawberries
The wine was a Chateau Chavrignac Bordeaux 2009
and a fabulous baguette from the Boulangerie au Petit Duc!
We ended with a decadent chocolate treat called a Royale, chocolate mousse decorated with some praline and topped with chocolate ganache.
Alleosse Affineur Maitre Artisan dans rue Poncelet, Paris
Love this kimber!! Looks so amazing. Love how you listed everything. Can we have a charcuterie when you come back??? Thx for the photos! Keep it up!
Super YUM
Wow!
That looks fantastic! Enjoy every moment and flavour! Wish I could taste it with you…
au… Paris!