Friends have been encouraging me to share some of my simple, go-to recipes. I often don’t think of them as a recipe, because it’s something I throw together based on what I happen to find in the fridge.
Today I had some leftover avocado, leftovers of a gorgeous fire-roasted tomato salsa (recipe to come soon!), and some sourdough bread. Although the rest of the continent seems to have eaten a lot of avocado toast, I had not until today!
The hardest part of this recipe is buying the perfectly ripe avocado.
I also made a sunny-side-up egg so I could dip the toast in the egg yolks – mmm good!
What you need:
- a slice of bread – I used sourdough
- half an avocado
- your favourite salsa
- hot sauce (optional)
What you do:
- Mash the avocado up with a fork. Add a bit of salsa and mix it in.
- Toast the bread. Top it with the avocado and hot sauce.