Honeyed Ginger Carrots

Here is an easy and tasty way to serve carrots.

What you need:

A bunch of carrots

1 tablespoon butter (olive oil for vegans)

2 cloves garlic, minced

1 tablespoon ginger, grated finely

1 tablespoon honey

salt

What you do:

1.  Scrub peel carrots and slice diagonally.

2.  Place carrots into a steamer basket and bring water to a boil.  Cook for about 5 minutes, making sure they don’t get overcooked.  They should still be a little firm.

3.  While the carrots are steaming, heat the butter in a frying pan, then add ginger and garlic, cooking for just a minute.  Add the honey.

4.  When the carrots are cooked add them to the pan with the ginger and garlic.  Stir until they are all coated.  Transfer to a serving dish.  Yum.