Here is an easy and tasty way to serve carrots.
What you need:
A bunch of carrots
1 tablespoon butter (olive oil for vegans)
2 cloves garlic, minced
1 tablespoon ginger, grated finely
1 tablespoon honey
What you do:
1. Scrub peel carrots and slice diagonally.
2. Place carrots into a steamer basket and bring water to a boil. Cook for about 5 minutes, making sure they don’t get overcooked. They should still be a little firm.
3. While the carrots are steaming, heat the butter in a frying pan, then add ginger and garlic, cooking for just a minute. Add the honey.
4. When the carrots are cooked add them to the pan with the ginger and garlic. Stir until they are all coated. Transfer to a serving dish. Yum.
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