Roast potatoes in Duck Fat

I try to make my recipes accessible, using ingredients that people are likely to have on hand.  For this one, though, you’d need to have some duck fat on hand.  Sure you can use a substitution, but then you can’ t make the best roast potatoes you’ve ever had!

What you need:

4 baking potatoes

2 tablespoons duck fat

salt and pepper

fresh rosemary

What you do:

1.  Scrub the potatoes and cut into rounds about 1.5 cm thick and place in a bowl.

2.  Heat up the duck fat and coat the potatoes with it.  Place them on a baking sheet, then sprinkle generously with salt.  Chop a little rosemary up and sprinkle it on top.

3.  Bake for about an hour at 300F.  After about the first 25 minutes flip them over and continue baking.

4.  When they are very brown on both sides they are ready, just crack some pepper on top and you’re set to have the best potatoes EVER!

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