The Dalmation

The Dalmation - trust in kim
This grapefruit cocktail is spiced up a little with a black peppercorn simple syrup. It’s quite easy to make, and it’s got a unique flavour – sweet, tart, and a little hint of spice. And it was made with my parents’ 60’s era cocktail shaker.

What you need for the cocktail:

  • 1.5 ounces black pepper simple syrup
  • 1.5 ounces vodka
  • 3 ounces fresh grapefruit juice

What you need for the black peppercorn simple syrup:

  • 1/4 cup crushed black peppercorns
  • 1 cup water
  • 1 cup sugar

What you do:

  1. In a small pot bring the peppercorns, water and sugar to a boil, stirring a few times.  Once the sugar has dissolved remove it from the heat and allow to cool. Leave the peppercorns in the syrup until you are ready to use it, then strain them out.
  2. Combine the simple syrup, vodka and grapefruit juice in a cocktail shaker that is filled with ice. Shake for a minute, then strain  into an ice-filled glass.

A votre sante!

I found this recipe here.

Please feel free to leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s