Fruit wrapped in Prosciutto with Arugula

Well, this one started out as just persimmons, but I was growing frustrated trying to wrap each of the slippery little things up neatly with some arugula tucked inside.  So I cut my losses and grabbed the apples and asian pear I had on hand.  In the end it was great to have some variety.

What you need:

200 grams prosciutto

fruit – persimmons, crisp apples, asian pear


What you do:

1.  Cut the fruit into wedges.

2.  Place  a few pieces of arugula on a slice of fruit, then wrap with the prosciutto.  For the smaller pieces of fruit I used half a slice of prosciutto.

3.  Arrange on a platter, along with a few unwrapped pieces of each fruit.

Serve right away, especially if you are serving apple: the apples will brown and the prosciutto will dry out if it sits of long.

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