Well, this one started out as just persimmons, but I was growing frustrated trying to wrap each of the slippery little things up neatly with some arugula tucked inside. So I cut my losses and grabbed the apples and asian pear I had on hand. In the end it was great to have some variety.
What you need:
200 grams prosciutto
fruit – persimmons, crisp apples, asian pear
What you do:
1. Cut the fruit into wedges.
2. Place a few pieces of arugula on a slice of fruit, then wrap with the prosciutto. For the smaller pieces of fruit I used half a slice of prosciutto.
3. Arrange on a platter, along with a few unwrapped pieces of each fruit.
Serve right away, especially if you are serving apple: the apples will brown and the prosciutto will dry out if it sits of long.