Cherry Tomato and Baby Bocconcini Salad

tomato and bocconcini salad - trust in kim

These pretty little yellow tomatoes came out of my garden this summer, along with the greens, so I just added the bocconcini to make a salad.  Nothing says summer like tomatoes fresh from the garden, and the cheese is mild enough that it doesn’t steal the limelight from their flavour. It’s nice with a little bit of bread to soak up any extra balsamic glaze. Delicious and super fast!

What you need:

  • some cherry tomatoes
  • fresh greens
  • baby bocconcini
  • basil
  • balsamic glaze, storebought
  • salt and pepper

What you do:

  1. Place the greens on plates.
  2. Distribute the whole tomatoes and bocconcini on top of the lettuce.
  3. Stack a few basil leaves up, roll them, then slice the roll thinly – this is a chiffonade.  Loosen up the basil strips and place a few on each plate.
  4. Drizzle a little balsamic glaze on top, then add a tiny bit of salt and pepper.
  5. Enjoy right away!

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