No-Bake Rocky Road Bars


Mmm, chocolate and peanut butter – Love!

Easy recipe – Love!

Beware, though, they are addictive!

These can me whipped up in a few minutes. I made the recipe up myself – three yummy ingredients, so hard to go wrong! Plus it only uses one bowl, one pan, and one spatula – so easy cleanup! I kept them in the fridge so the chocolate would be firm, and because I think the marshmallows taste good when they are a bit chewier.

What you need:

  • 1 cups dark chocolate chips (I like Ghirardelli brand)
  • 1/2 cup smooth peanut butter (not the natural kind)
  • 3 cups mini marshmallows

What you do:

  1. Prepare a 9 by 9 inch baking pan by coating it with butter.
  2. Melt the chocolate and peanut butter in the top of a double boiler.
  3. Put the marshmallows into the prepared pan. Pour the chocolate mixture on top and stir until the marshmallows are evenly distributed.
  4. Refrigerate until set, then slice and store in the fridge in an airtight container.

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