I love entertaining, but sometimes I plan a dinner at a time that ends up being too busy, and I don’t have time to make something complicated. This is a great recipe for those times when you’re really busy, so if you’re looking for a simple appetizer recipe to satisfy the sweet and salty cravings, then this one is for you!
Just head to the grocery store and pick up:
8 slices of prosciutto
one sweet-tart apple (I used a Jazz apple)
Now just cut the apple into 8 slices, peel off the skin, and wrap each slice with the prosciutto. Place them on your favourite plate, and impress your friends!
Enjoy!
Trust in Kim (she will guide thee) 
Yummy! The salty and the sweet go so well together.
I tried the prosciutto wrapped around Arugula as well. Very Tuscan!