I love entertaining, but sometimes I plan a dinner at a time that ends up being too busy, and I don’t have time to make something complicated. This is a great recipe for those times when you’re really busy, so if you’re looking for a simple appetizer recipe to satisfy the sweet and salty cravings, then this one is for you!
Just head to the grocery store and pick up:
8 slices of prosciutto
one sweet-tart apple (I used a Jazz apple)
Now just cut the apple into 8 slices, peel off the skin, and wrap each slice with the prosciutto. Place them on your favourite plate, and impress your friends!
One thought on “Prosciutto-wrapped Apple”
Yummy! The salty and the sweet go so well together.
I tried the prosciutto wrapped around Arugula as well. Very Tuscan!