Mmm. So simple, so good. Just a few little additions to your regular rice make it so rich and tasty! I serve it with palak “paneer,” but it would be great with Thai dishes too.
You could use white rice too, but brown has so much going for it that it might be worth a try!
What you need:
1 cup brown basmati rice
1 cup coconut milk
1 cup water
a few tablespoons dried unsweetened coconut, preferably ribbons
a little salt
What you do:
1. Add all the ingredients to a pot and put it on high heat.
2. Bring it to a boil, then reduce heat to low and cover.
3. Cook for 45 minutes and work on the rest of your meal.
4. After 45 minutes remove from the heat and let it sit, covered, for 10 more minutes.