Lots of people are drinking pumpkin spice lattes on these cooler fall days. Here’s a homemade version to warm you up. Just whip up a batch of the syrup, then add it to your coffee with some hot frothy milk. I know it’s supposed to be a shot of espresso, but I don’t have an espresso machine at home, and I drink decaf anyways… but this is still really yummy, and it’s waaay less than five bucks a pop!
Oh, and there’s actually no pumpkin in it. Just the spices!
What you need:
1 tablespoon ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves or allspice
1/2 teaspoon ground nutmeg
1 tablespoon vanilla extract
1 -1& 1/4 cups water
1 cup sugar
a piece of cheesecloth for straining
What you do:
1. Bring water to a boil in a small pot. Add the spices and boil on low for about five minutes.
2. Line a sieve with cheesecloth and strain the liquid through it.
3. Pour the liquid back into the pot and add the sugar, heating until the sugar has melted. Stir in the vanilla and remove from the heat.
4. Once the syrup has cooled you can pour it into a jar. Use a teaspoon or two per cup of coffee, depending on how sweet you like it.
I just make some really strong coffee, heat some soy milk, add it to the coffee along with some syrup. I froth the last bit of the soy milk, then add a dusting of nutmeg to the top.
3 thoughts on “Pumpkin Spice Latte”
Sounds tasty and warm. Nice mug too!
Hey Kim, I just made this and it’s amazing!!! I didn’t have cheesecloth, so I used a really thin cloth (made of flannel). I didn’t have any of the spices leak through, and I’m pretty sure some of the liquid didn’t go through either. This, with the required amount of sugar, made the most amazing, super THICK syrup! I’ve just made another double batch to take over to my neighbor. Super yum!
Thanks! You ROCK~
How did you know I love pumpkin lattes without the whipped cream of course!