These beans are a super easy little side dish. Depending on the amount of spice you like, add more or less of the crumbled hot pepper.
What you need:
2-3 garlic cloves, sliced
dried hot chili pepper
salt to taste
What you do:
1. Heat a frying pan to medium high and add a little olive oil.
2. Add the beans and garlic and cook for a few minutes, stirring from time to time. Crumble the dried pepper and throw it in. Add a little water and put a lid on it for a minute or so, or until the beans are slightly softened.
3. Add a little salt to taste, and you’re ready to go!