I bought a loaf of bread from the fabulous Terra Breads the other day, and since I couldn’t use the whole thing, I threw it in my freezer. Later I pulled out a couple of slices to make these yummy croutons. They were fabulous on top of a caesar salad.
What you need:
a few slices of olive bread
1-2 cloves garlic, finely diced
1/2 teaspoon chopped fresh sage
salt and pepper to taste
What you do:
1. Cut the bread into cubes.
2. Heat a frying pan to medium-low and drizzle in some olive oil, then throw in the garlic, sage and bread. Toss the bread around so it gets coated in oil. Add a little more oil if you need it and toss it again.
3. Toss the bread from time to time until it gets a little browned and crusty.
4. Add salt and pepper to taste.
Throw them on your favourite salad!