Homemade Olive Bread Croutons

I bought a loaf of bread from the fabulous Terra Breads the other day, and since I couldn’t use the whole thing, I threw it in my freezer.  Later I pulled out a couple of slices to make these yummy croutons.  They were fabulous on top of a caesar salad.

What you need:

a few slices of olive bread

1-2 cloves garlic, finely diced

1/2 teaspoon chopped fresh sage

olive oil

salt and pepper to taste

What you do:

1.  Cut the bread into cubes.

2.  Heat a frying pan to medium-low and drizzle in some olive oil, then throw in the garlic, sage and bread.  Toss the bread around so it gets coated in oil.  Add a little more oil if you need it and toss it again.

3.  Toss the bread from time to time until it gets a little browned and crusty.

4. Add salt and pepper to taste.

Throw them on your favourite salad!

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