My friend I-Wen brought this chocolate mousse to a BBQ the other day, and people gobbled it right up, before we had even finished the meal part of the BBQ. It is light, flavourful, and pretty much guilt-free! And did I mention easy to make?
What you need:
3/4 cup dark (70%) chocolate
12 oz silken tofu – Must be room temperature
1/2 cup unsweetened almond, soy or rice milk
1 teaspoon vanilla
What you do:
1. Melt the chocolate on top of a double boiler, or in a bowl on top of a small pot of water.
2. Warm the milk.
3. Throw all the ingredients into a blender or food processor (I used an immersion blender), and blend until it is all combined.
4. Scoop into bowls and refrigerate until cold.