My friend I-Wen brought this chocolate mousse to a BBQ the other day, and people gobbled it right up, before we had even finished the meal part of the BBQ. It is light, flavourful, and pretty much guilt-free! And did I mention easy to make?
What you need:
3/4 cup dark (70%) chocolate
12 oz silken tofu – Must be room temperature
1/2 cup unsweetened almond, soy or rice milk
1 teaspoon vanilla
What you do:
1. Melt the chocolate on top of a double boiler, or in a bowl on top of a small pot of water.
2. Warm the milk.
3. Throw all the ingredients into a blender or food processor (I used an immersion blender), and blend until it is all combined.
4. Scoop into bowls and refrigerate until cold.
Trust in Kim (she will guide thee) 
I can attest – this is worth it!!!