Vegan Chocolate Mousse – not just for vegans!

silken tofu chocolate mousse - trust in kim

My friend I-Wen brought this chocolate mousse to a BBQ the other day, and people gobbled it right up, before we had even finished the meal part of the BBQ.  It is light, flavourful, and pretty much guilt-free! And did I mention easy to make?

What you need:

3/4 cup dark (70%) chocolate

12 oz silken tofu – Must be room temperature

1/2 cup unsweetened almond, soy or rice milk

1 teaspoon vanilla

What you do:

1. Melt the chocolate on top of a double boiler, or in a bowl on top of a small pot of water.

2. Warm the milk.

3. Throw all the ingredients into a blender or food processor (I used an immersion blender), and blend until it is all combined.

4. Scoop into bowls and refrigerate until cold.

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