Vegetarian Mexican Soup Broth

Vegetarian Mexican Broth - trust in kim

This recipe is for the vegetarian version of a Mexican soup I made recently.  It’s got a little kick to it because of the guajillo pepper

What you need:

  • 1 small onion or half a big one
  • 3 cloves garlic
  • 1 dried guajillo pepper
  • 1 carrot
  • 1 stalk celery
  • half a dozen peppercorns
  • cilantro stalks

What you do:

  1. Put everything in a pot and add about 4 cups of water.  Bring it to a boil, then lower the heat and simmer for about half an hour.
  2. Strain the veggies out and use the broth to make a soup.

2 thoughts on “Vegetarian Mexican Soup Broth”

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