Flame-Grilled Porterhouse Steak

All you really need for this recipe is some awesome steaks, a nice fire, and some friends to share it with.  Salt and pepper are pretty important too.

I didn’t actually have much to do with the making of this meal, except making a basil salad dressing.  Maureen got the steaks ready, and Rudy took care of the fire.  I helped eat them.

You just need to salt and pepper the steaks (other seasonings as you wish), then make a fire and let it burn down to coals.  Throw the steaks on for a few minutes each side, but not too long.  Best done medium rare!