All you really need for this recipe is some awesome steaks, a nice fire, and some friends to share it with. Salt and pepper are pretty important too.
I didn’t actually have much to do with the making of this meal, except making a basil salad dressing. Maureen got the steaks ready, and Rudy took care of the fire. I helped eat them.
You just need to salt and pepper the steaks (other seasonings as you wish), then make a fire and let it burn down to coals. Throw the steaks on for a few minutes each side, but not too long. Best done medium rare!
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