Here’s a tasty tomato sauce, and really really easy – thanks Chad for the recipe! I made it to use in a lasagna, and it was fabulous . . . I would imagine there are many other uses for it.
What you need:
1 – 750 mL tin whole tomatoes
1/4 cup butter
salt and pepper
What you do:
1. Put the onion and butter in a pot with the tomatoes and cook for 45 minutes or so.
2. Take out the onion, season with salt and pepper, and voila, a fabulous sauce.
For the lasagna I pureed the tomatoes, and I added about a teaspoon of brown sugar.