Here’s your basic pesto recipe. You just need a food processor or mortar and pestle, some lovely fresh ingredients, and you’re set!
What you need:
1/4 cup very lightly toasted pine nuts
3/4 – 1 cup basil
1/2 clove of garlic
1/4 cup freshly grated parmesan (I use lactose-free l’Ancetre brand)
What you do:
1. Toast your pine nuts very very lightly; you still want them to be creamy when you puree them.
2. Place the pine nuts, basil, and garlic and a bit of salt in the food processor and add as much olive oil as you need to make it smooth. Then add the parmesan and give it one last whirl.
3. That’s it – use it on some pasta, add it to hummous, make a lasagna, add it to eggs, whatever you want!
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