Here’s another attempt to recreate a dish I tried and loved, this one from Legendary Noodle on Main Street in Vancouver. So quick and easy, so addictively good.
If you’re in Vancouver, you can find pea shoots at East West Market on Main at King Edward St.
What you need:
pea shoots
sesame oil
3 cloves garlic, sliced
soy sauce
water
What you do:
1. Heat a frying pan on medium heat and pour in a teaspoon or so of sesame oil.
2. When the oil is hot, add the garlic and then the pea shoots to the pan.
3. Add a tablespoon or so of soy sauce and toss the shoots a little.
4. Add a tablespoon or two of water, then cover the pan and let it cook for about a minute.
Done! Ready to eat!
Trust in Kim (she will guide thee) 