I made these to top my Cajun Quinoa Stuffed Peppers, but they’d be great on a salad or just as a treat on their own.
What you need:
1/2 cup pecans
2 teaspoons butter or olive oil
2 teaspoons cajun spice mix
What you do:
1. Melt the butter or oil in a frying pan. Add the pecans and stir until they are coated.
2. Add the spice mix and stir until all the nuts are thoroughly coated.
3. Cook on medium-low heat, stirring from time to time so they won’t burn.
4. After 5-8 minutes remove the nuts from the pan and let them cool.
Use them whole or chopped up however you wish! Leave a comment below if you’ve discovered a new way to use them, or if you just like them!