Cajun Pecans

I made these to top my Cajun Quinoa Stuffed Peppers, but they’d be great on a salad or just as a treat on their own.

What you need:

1/2 cup pecans

2 teaspoons butter or olive oil

2 teaspoons cajun spice mix

What you do:

1.  Melt the butter or oil in a frying pan.  Add the pecans and stir until they are coated.

2.  Add the spice mix and stir until all the nuts are thoroughly coated.

3.  Cook on medium-low heat, stirring from time to time so they won’t burn.

4.  After 5-8 minutes remove the nuts from the pan and let them cool.

Use them whole or chopped up however you wish!  Leave a comment below if you’ve discovered a new way to use them, or if you just like them!

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