This one’s really easy to make, and works great as an appetizer. Rosemary crackers work really well with it, as does a crusty loaf of bread.
What you need
about a cup of black or green sliced olives
1 tablespoon capers
a drizzle or two of olive oil
a little squeeze of lemon (optional)
What you do
1. Throw all the ingredients in a food processor. Whiz it around for a few seconds so it is chopped up but not too finely.
2. You can serve right away, but it also keeps for a while. I prefer serving it at room temperature, so I take it out of the fridge a while before I’m going to serve it.
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