Zucchini “Spaghetti”


This is a summery twist on a standard comfort food.  It’s just some raw zucchini strips with a delicious tomato sauce.  I served it with chicken, but it makes a nice light and healthy meal on its own.  The sauce only takes about a half hour of cooking, and the zucchini just needs to be julienned, and you’ve got a great meal!

What you need:

1 zucchini

1 – 796 mL can of pureed tomatoes

1 small onion

a few tablespoons of butter or olive oil

a few garlic cloves

salt and pepper to taste

fresh basil

What you do:

1. Throw the whole onion, garlic cloves, butter and tomato sauce into a pot and cook for about half an hour, or more if you’ve got the time.  Take the onion and garlic out when it’s done, and season to taste with salt and pepper.

2.  Julienne the zucchini and plate it.  Pour some of the hot sauce on top of the zucchini, and top with some fresh basil.

Yum, easy and delicious!

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