This summer I went to Nana Restaurant and Bar in Brooklyn, New York and had the most amazing lychee mojito. Along with some fabulous appetizers like homemade ravioli and seared tuna… yum! This is my attempt to recreate the mojito, and it’s pretty good! A nice drink to sip and escape the heat on the patio.
What you need:
What you do:
For each drink, squeeze half a lime and put it in a short glass with about 3 tablespoons of the lychee syrup. Add a shot of white rum. Take a spring of mint and squish it up a bit, then put it in the glass. Add some ice, then top it up with club soda. Give it a little stir and enjoy!