If you love seafood, this one’s for you, a nice summery dish. It’s as easy as cutting up some stuff and letting it sit for a while. You don’t cook the shrimp; that’s what the lime juice does. It’s a nice appetizer or part of a light meal that you can serve with nacho chips. It’s important to get really fresh shrimp!
I found the recipe here.
What you need:
1/2 tomato, diced
1/4 cup red onion, diced
1/2 cup cucumber, diced
200 grams fresh raw prawns, deveined and shelled, chopped
juice of 1 lime
1/4 of a Serrano chili, deseeded and finely diced
1/2 teaspoon salt
What you do:
1. Put everything except the hot sauce into a bowl, stir to combine everything. Put it in the fridge for at least an hour.
2. Taste your ceviche, then add some hot sauce of you wish.
Ready to serve with some nacho chips!