Here’s a super easy appetizer; you just need to be able to find some great mushroom pasta for this.
What you need:
one small zucchini
finely grated parmesan
salt and pepper
large toothpicks or small skewere
What you do:
1. Boil water for the pasta and grate the cheese. Slice the zucchini thinly.
2. Heat some olive oil in a frying pan. Fry the zucchini until both sides are slightly browned; alternatively, you can grill them on the barbecue after brushing with olive oil.
3. Cook the pasta, then skewer each ravioli along with one slice of cooked zucchini.
4. Arrange the skewered pasta and zucchini on a platter and drizzle with a little olive oil. Sprinkle with Parmesan and salt and pepper.
One thought on “Mushroom Ravioli and Grilled Zucchini Appetizer”
Beautiful! And a fantastic idea 🙂