Mushroom Ravioli and Grilled Zucchini Appetizer

 

Here’s a super easy appetizer; you just need to be able to find some great mushroom pasta for this.

What you need:

mushroom ravioli

one small zucchini

olive oil

finely grated parmesan

salt and pepper

large toothpicks or small skewere

What you do:

1. Boil water for the pasta and grate the cheese.  Slice the zucchini thinly.

2. Heat some olive oil in a frying pan.  Fry the zucchini until both sides are slightly browned; alternatively, you can grill them on the barbecue after brushing with olive oil.

3. Cook the pasta, then skewer each ravioli along with one slice of cooked zucchini.

4.  Arrange the skewered pasta and zucchini on a platter and drizzle with a little olive oil.  Sprinkle with Parmesan and salt and pepper.

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