This is a slightly fancier version of what I normally eat in the morning. My usual breakfast consists of yogurt and whatever fruit is in season, plus some homemade granola if I’m planning on cycling to work or somewhere else. I recently had a friend visiting who was allergic to fresh peaches; knowing how much she loves them, I decided to cook them a bit so she could eat them for breakfast. Adding yogurt to the warm fruit makes it seem a little like melted ice cream and fruit – pretty decadent for breakfast!
One of the great things about this recipe is that the peaches can be slightly under-ripened.
What you need:
1 peach. sliced (or substitute with a nectarine or a few apricots
1 tablespoon apricot jam
some blueberries or other fruits of your choice
1 teaspoon butter
What you do:
1. Heat the butter in a frying pan, then add the peach slices and jam. Cook them, flipping after a few minutes, until they are slightly tender. Stir to coat the peaches with the jam.
2. Place the peaches in bowls, then add some yogurt. Add some blueberries and granola if you’re using it, and you’re set!