Un-deepfried Zucchini #2 (avec parmesan)

Of all the recipes on my blog, I think Un-Deepfried Zucchini is the one I make the most.  I’m not nearly tired of it, but I thought I should try something new with it.  So I just added a little parmesan to the breadcrumb mixture.  I still like it with a little yogurt, to which I add some fresh/frozen dill and a little salt and pepper.

What you need:

1 medium-size zucchini, sliced into 1cm thick rounds

1 egg

about 1/2 cup breadcrumbs

salt and pepper to taste

a few tablespoons finely grated parmesan

What you do:

1.  Mix the breadcrumbs, salt and pepper, and the parmesan together in a bowl.  Crack the egg into another bowl and mix it up with a fork.

2.  Preheat the oven to 400F.

3.  Dip the zucchini pieces in the egg, then press them into the breadcrumbs so they are coated.  Place on a baking sheet – I don’t grease mine and they don’t seem to stick.

4.  Pop them in the oven – I usually put them in before it’s finished preheating, and it’s not a problem.  Bake for 10 minutes, then flip them over and bake for another 10.  They should be very soft when you’re done, so check them and maybe throw them back in for a few minutes.

Serve hot on their own, of with a dipping sauce of your choice.  Stay tuned for #3!

Un-Deepfried Zucchini

This one is for those times when you’re craving something that’s bad for you.  This is a much healthier version of deep-fried zucchini – but oven-baked.  I can’t stop eating them, and neither can anyone I’ve made them for.


It’s simple, you just need:

1 zucchini

1/2 ish cup of bread crumbs (whole wheat, if you really want to be healthy)

salt & pepper

1 egg

Now just:

1.  Preheat the oven to 400C.

2.  Slightly beat the egg in a bowl with a fork.

3.  Put bread crumbs, salt & pepper in another bowl and mix.

4.  Cut the zucchini into 2cm thick rounds.

5.  Dip each zucchini slice into the egg, then the bread crumbs.  It helps to press the crumbs on a bit.

6.  Place the slices on a baking sheet.  I don’t grease mine and they come off fine. 

7.  Bake for 12 minutes on each side.

I eat them just like that, but you could make a ranch dressing with yogurt to keep it healthy.