This is a simple and healthy salad that works great for a lunch or picnic food.
Quinoa is a supergrain, originating in South America. It is an excellent source of iron and fibre, and is a complete protein. It is also gluten-free.
1 cup quinoa
1 can corn
1/4 red onion
1 jalapeno pepper
1 red pepper
1 orange pepper
juice of 1/2 lemon
juice of 1 lime
1/4 cup cilantro or parsley
1/2 teaspoon salt
1/2 teaspoon hot sauce
What you do:
1. Rinse the quinoa – this is important to rinse off the slightly bitter coating. Place in a pot with 1 & 1/2 cups of water. Bring to a boil, lower heat, cover pot and cook for 15 minutes. Take the pot off the heat and let sit for 5 minutes. Allow to cool.
2. Dice onions and peppers and chop cilantro. Chop jalapeno, removing the seeds if you don’t like it very spicy.
3. Mix the veggies in with the cooled quinoa, along with lemon and lime juices, salt and hot sauce. You can add the juice along with the canned corn.
4. Mix it all up and it’s ready to go, but I like it after a few hours, as the flavours come together and the onion mellows a bit.
2 thoughts on “Fresh and Healthy Quinoa Salad”
Great recipe! Dave and I tried this last night and it was delicious. Even Oliver liked it!
That looks yum!
Speaking from experience, I can say that is a tasty salad!
Thanks for putting the recipe up.