Here’s a tomato sauce you can use for spaghetti or lasagna – I made it up to go in my Mushroom, Turkey and Hot Italian Sausage Lasagna. It’s pretty easy to make, and just requires a bit of cooking time.
What you need:
3 spicy italian sausages
400 to 500 grams ground turkey
1 -796 mL can crushed tomatoes
1 -796 mL can chopped tomatoes
3 cloves garlic, chopped
1 cup white wine
1 bay leaf
2 tablespoons olive oil or butter
1 tablespoon brown sugar, or to taste
a few shakes of chili flakes
salt and pepper
What you do:
1. Remove casings from the sausages, then cook them in a large pot until the meat is no longer pink, adding the turkey meat and chopped garlic part way through. Break up large pieces of meat and remove excess fat.
2. Add the canned tomatoes, the whole onion, garlic cloves, wine, bay leaf, olive oil or butter and chili flakes to the meat. Cook on low heat for about an hour, or more if you’ve got the time.
3. Remove the onion and bay leaf, and add the brown sugar, salt and pepper to taste.
Feel free to make a big batch and freeze part of it.
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