Mom’s Creamy Chocolate Fudge

This creamy fudge is one of the recipes my mom made at Christmas every year when we were growing up.  It’s a crowd pleaser and it’s really easy to whip up a big pan of it.   And to me it tastes like Christmas!

What you need:

3 cups sugar

3/4 cup butter

2/3 cup evaporated milk

350 grams (12oz) semisweet chocolate chips

1 7 0z jar marshmallow cream

1 teaspoon vanilla

(you could also add a cup of chopped nuts)

What you do:

1.  Coat a 9×13 inch pan with butter.

2.  Place the sugar, butter and evaporated milk in a large saucepan.  Bring to a rolling boil, then cook for 5 minutes on medium heat, stirring.

3.  Remove the pot from the stove and stir in the chocolate chips, marshmallow and vanilla.  Pour it into the pan and let it cool.

The fudge will not be too hard to cut, but it cuts more neatly if you heat up your knife in hot water between each cut.

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