Tomato Pesto

I haven’t made this in ages, but now that I’ve reminded my taste buds, I’ll be making it again soon.  This is a twist on traditional pesto, with a base of tomato.  It’s so easy to make, and works well on pasta, spaghetti squash, or steamed julienned zucchini, which is pictured.

What you need:

1/3 cup pine nuts, lightly toasted and chopped (use pumpkin seeds if you don’t like pine nuts)

1  small can of tomato paste

1/2 cup chopped cilantro

1/4 cup chopped basil

1/2 cup grated parmesan

2 cloves garlic, finely diced

1/4 cup olive oil

1/4 cup water

salt and pepper to taste

What you do:

1. Mix all the ingredients together.  If you have time, let it sit for about an hour.  If not, serve it on top of your favourite pasta or one of the other suggestions above.

 

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