The other day the sun was shining, so we wanted to make something to go on the barbecue. We ended up frying these turkey burgers on the stove-top because we wondered if they would hold together on the grill. In retrospect, after we let them sit while waiting to cook them, they ended up holding together quite well. I would recommend oiling the grill really well if you’re going to barbecue them. The original recipe, in Jerusalem by Yotam Ottolenhi, says you can get 18 burgers out of this recipe. When he says burgers, he means tiny little meatballs 9which would probably make a great appetizer). If you are making a real burger, the kind with the regular-sized bun, you can make more like 4-6 patties.
Now, about the taste – so good! So juicy! And healthier than a lot of other barbecue options. The sumac and sour cream sauce is excellent. The original recipe doesn’t have green onions in it, but I had a happy accident when I added the green onions meant for the burgers to my sauce instead. So feel free to make the sauce with or without green onions. I also used only yogurt in my sauce; use 1/2 cup sour cream and 2/3 cup yogurt if you want to follow Ottolenghi’s recipe.
What you need for the burger:
500 grams ground turkey
about 2 cups coarsely grated zucchini
3 thinly sliced green onions
1 large egg
2 tablespoons chopped mint
2 tablespoons chopped cilantro
2 cloves garlic, crushed
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon ground cayenne pepper
sunflower or vegetable oil for frying (unless you grill)
hamburger buns of your choice; I used focaccia buns
What you need for the sour cream and sumac sauce:
1 cup Greek yogurt (just strained some of my homemade yogurt)
1 teaspoon grated lemon zest
1 tablespoon grated lemon zest
1 small clove garlic, crushed
1 & 1/2 tablespoons olive oil
1 tablespoon sumac
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 green onions, chopped (optional)
What you do for the sauce:
1. Mix all the ingredients together and set aside until needed, refrigerating if it’s going to be a while before you use it.
What you do for the burgers:
1. Combine all the ingredients for the meat patties, except for the oil for frying. Mix with your hands and form into patties.
2. If you are pan-frying, preheat the oven to 425F. Pour a little oil into the pan, heat over medium until hot, then add the patties. Sear each side until it is nice and brown, then put the pan into the oven (or on another surface if your pan can’t go into the oven) and let them bake for 5-7 minutes. In the meantime you can be toasting your buns, if you wish.
Check out this posting if you want to see how to re-grow your green onions.