Here’s a salad with a taste of summer. Easy, yummy, and great picnic food!
What you need:
1/2 cup uncooked quinoa, cooked in 1 cup water
1 teaspoon olive oil
1 mango, cut into chunks
1 jalapeno, deseeded and chopped finely (leave the seeds in if you love spicy food)
1/3 cup raisins
1 tomato, chopped
juice of 1 lime
a little chopped cilantro and/or parsley
What you do:
1. To cook the quinoa, put it in a pot with 1 cup of water. Bring to a boil, then put a lid on it and lower the heat, cooking for 15 minutes. Then remove the pot from the heat and let it sit for 10 minutes. Let the quinoa cool to use in the salad.
2. Toss all the other ingredients together in a large bowl to let the flavours mingle, for at least half an hour. By this time the quinoa may be cooled, and you can either serve the mango mixture on a bed of quinoa, or you can mix it all together. Serve with a garnish of something green, like cilantro.
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