These are raw, gluten-free, lactose-free, and Awesome! My friend Lance made some for me a while back, and I loved them so much that I had to ask for the recipe. It’s from a raw foods cookbook by Ani Phyo. They are super easy to make, and will keep in the fridge or freezer for a long time. They are great for a snack on the road or trail, and my boyfriend likes them crumbled on some yogurt and fruit for breakfast.
What you need:
1/2 cup almond butter
3 tablespoons agave syrup
3 tablespoons vanilla
1/4 teaspoon salt
1 & 1/2 cups ground almonds
1/4 cup cacao nibs
1/4 cup dried goji berries
What you do:
1. Combine the almond butter, agave, vanilla and salt in a large bowl.
2. Stir in the ground almonds, cacao nibs and goji berries.
3. Form into small balls, about 1 tablespoon each, with your hands. Place them on parchment paper and flatten them a little.
Store in the fridge in an airtight container, or put some in the freezer to keep for longer.
Trust in Kim (she will guide thee) 