Roasted Cauliflower with Tomato, Dill and Capers

Here’s a fabulous vegetable recipe that you will love if you enjoy cauliflower.  I’ve changed the recipe a little (from Ottolenghi the Cookbook) by roasting the cauliflower instead of steaming and then frying it, as the recipe calls for.  I love the flavour you get when you roast cauliflower, and the method in the cookbook … Continue reading Roasted Cauliflower with Tomato, Dill and Capers

Roasted Butternut and Cauliflower Salad with Tahini Sauce

This roasted veggie salad is one of my newer favourites. The veggies caramelize and become even more delicious when they are roasted, but this salad is really just an excuse to use this tahini dressing. You can easily make it into a full meal by adding some quinoa or another grain.  I’ve also made it with some sumac-spiced … Continue reading Roasted Butternut and Cauliflower Salad with Tahini Sauce

Roasted Butternut Squash, Cauliflower and Onions with Tahini Sauce

Roasted butternut squash, cauliflower and red onions with tahini sauce, za’atar and pine nuts: otherwise known as my new favourite meal.  And it’s vegan and gluten-free, and it’ll make you feel good on a rainy fall evening – at least it did for me!  And I’m really looking forward to my leftovers for lunch tomorrow. … Continue reading Roasted Butternut Squash, Cauliflower and Onions with Tahini Sauce

Green Thai Curry Chicken with Eggplant, Red Peppers and Cauliflower

Your home will smell amazing while you are making this.   This is a recipe for Thai-style chicken that is cooked in a beautifully aromatic coconut curry, along with roasted vegetables. To the eggplant and red pepper I added cauliflower for my version, because I like to jam as many veggies in as possible. Feel … Continue reading Green Thai Curry Chicken with Eggplant, Red Peppers and Cauliflower